Tex-Mex blend packing a gentle punch and bursting with flavor. Get ready to make your fajitas the talk of the town!
DIRECTIONS: Cook 1 lb. of steak strips, chicken, or shrimp on medium high heat. Remove from pan. In same pan, cook onion, bell pepper and stir 3 to 5 minutes. Return meat to pan. Add 2 TBSP. seasoning mix, cook and stir 3 minutes or until meat is cooked.
INGREDIENTS: Salt, Spices, Sugar, Paprika, Onion Powder, Corn Starch, Garlic Powder, and less than 2% corn oil and silicon dioxide added as mixing (blending) aid
