Enjoy the unique flavors of the Cincinnati style chili right in your own kitchen.
DIRECTIONS
Brown and drain one pound of ground beef. Add 3 tbsp Cincy Chili seasoning, 3 cups water, and one 6 oz. can tomato paste. Stir and simmer over medium low heat for a minimum of 2 hours. Serve over spaghetti or hot dogs for a classic Cincinnati chili experience.
Check out our Cincy Chili Blog for more detailed directions and recommended uses.
INGREDIENTS
Salt, Spices (including Black Pepper, Ground Cloves, Cayenne (Red) Pepper, Cumin, Cinnamon, Allspice, Nutmeg, Chili Powder), Dehydrated Onion, Cocoa Powder, Dehydrated Garlic, and less than 2% Vegetable Oil and Silicon Dioxide added to prevent caking.
PRODUCT WEIGHT
Large: 4.2 oz. (119g)
Packet: 3 TBSP (36g)
PRODUCT CONTAINER
Large: 8.4 oz. Clear PET Plastic Spice Jar (Cap, Sealed Liner)
Packet: 3.9" × 5.9" Sealable Stand-Up Kraft Paper Bag with Matte Window
REGULATORY NOTICE
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS.
Proudly Distributed By
Piedmont Cottage LLC
Indian Land, SC 29707
HBFP ID# 29-202-00456
